[vc_section parallax=”content-moving” parallax_image=”300″ el_class=”white-text row-height-fix desktop”][/vc_section][vc_section el_class=”light-grey-bg”][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text available_classes=”box-padding-small” el_class=”box-padding-small”]

Packwood Chardonnay 2013

[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][/vc_section][vc_section][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”1231″ img_size=”full” alignment=”right” el_class=”box-padding-small”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text available_classes=”box-padding-small” el_class=”box-padding-small”]Our first release of still Chardonnay,naturally fermented in older barrels and matured for 5 months, this resulted in a silky smooth mouth feel, lingering flavours of refreshing zest of lime, sweet green melon and a hint of ginger, well balanced acids reflect the cool climate region, only 2000 bottles produced.

Grape Analysis: pH3.2
Harvest: March 2013
Bottling: September 2013
Wine of Origin: Plettenberg Bay
Sugar: 2.2 gms
Alc: 12.85%[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][/vc_section]