From the vine to the bottle, sip and savour our hand crafted award winning wines and bubbly.
Packwood has been producing award-winning wines since 2009.
Working with barrels and stainless steel tanks our wines are unique in flavour, from a tiny vineyard we have many wines to choose from, we sell out our stock very quickly so if you like it buy it, there is no pomp and ceremony here, it’s all about the wines.
Packwood is part of the Plettenberg Bay wine route, the tiniest route in South Africa but with the biggest heart, located midway between Knysna and Plettenberg Bay, Packwood is an ideal destination to try out some local wines.
The Full Packwood Wines Range
Our wine history
Our maiden vintage Sauvignon Blanc a nose of gooseberry and asparagus, a beautiful mouth feel, full bodied and a lasting taste. Jean-Pierre Rossouw (of Rossouw’s Restaurant Guidefame) gives the thumbs up, saying: “A very pure wine, with a lovely bright nose of tropical fruit and some lively grassy notes – classic Sauvignon in expression.
On the palate it is medium in weight and fresh, with very good fruit expression.
All in all a great debut!”
Pinot Noir and Chardonnay harvested and blended together for an MCC. This delicious
bubbly delivers a very full mouth feel, fruity on the nose with a lasting and off dry finish. It received a silver award from the IWSC London and a double gold fro Vitis Vinifera.
Sauvignon Blanc a tropical nose, pawpaw and ripe melon, and a long lasting finish. Awarded silver at the Michaelangelo international wine awards 2013, bronze at the International Wine and Spirit Competition 2013, and a gold at the Vitis Vinifera awards, 4 star rating from the Platter Guide.
Our first still Pinot noir, harvested in March 2013, whole bunch pressed and matured in French oak, this burgundy style Pinot delivers a clean bright colour with blackcurrant, cherry and fresh red fruits dancing on the palette, an earthy wine with a kiss of spice. We were awarded a bronze from IWSC in London and a trophy award at Vitis Vinifera.
Sauvignon blanc, Pair this deliciously zesty Sauvignon blanc with seafood, pasta and salads or enjoy it on its own and savour the elusive and lingering white peach that dominates the tropical notes with a long and lasting finish.
Chardonnay, an elegant wine naturally fermented and matured for 5 months in old french oak, rich and silky smooth, a zest of lime sweet green melon and a hint of ginger, long and lasting finish. This wine received a gold at the Vitis Vinifera awards.
Sauvignon Blanc awarded the IWSC Silver Medal – A very refreshing mouth feel, an exotic tropical & fruity nose with flinty minerality, green asparagus and dry white peach on the palette. A long and lasting finish. This wine can be savoured immediately or laid down for a couple of years,
Rosé – Barrelled for 5 months in French and American oak, clean and bright opal gemstone in colour, dry white peach and nutty on the palette, this wine will pair beautifully with all culinary delights, but in particular with smoked produce.