This Sauvignon has shown great age potential, well balanced acids make for longevity for the wine, gentle working of the grapes and allowing the wine to ferment slowly helps to release the full potential. This wine is full of flavour, well rounded, aromatic and extremely moorish, only 3000 made.
Grape Analysis: pH3.13
Harvest: March 2018
Wine of Origin: Plettenberg Bay
Sugar: 2.3 gms