Our first release of still Chardonnay,naturally fermented in older barrels and matured for 5 months, this resulted in a silky smooth mouth feel, lingering flavours of refreshing zest of lime, sweet green melon and a hint of ginger, well balanced acids reflect the cool climate region, only 2000 bottles produced.
Grape Analysis: pH3.2
Harvest: March 2013
Bottling: September 2013
Wine of Origin: Plettenberg Bay
Sugar: 2.2 gms