The second release of the Gent bubbly, method champenois, a blend of Pinot noir and Chardonnay, a very fruity nose with a full mouth feel, delicate pink salmon colour with an off dry finish despite the higher residual sugar. This bubbly was excellent for a cocktail, aperitif or after dinner drink.
Grape Analysis: pH3.42
Harvest: March 2012
Bottling: October 2012
Wine of Origin: Plettenberg Bay
Sugar: 22.2 gms