Harvested in March 2013, whole bunch pressed and fermented in French oak.
This first release of unfiltered burgundian style Pinot from Packwood delivers a clean, bright colour with blackcurrant, cherry and fresh red fruits dancing on the palette, an earthy wine with a kiss of spice.
Grape Analysis: pH3.52
Harvest: March 2013
Bottling: February 2014
Wine of Origin: Plettenberg Bay
Sugar: 3.7 gms