This bubbly as all the others before is hand made in the traditional french way. Barrel matured for 12 months and a further 12 months on the the lees, a blend of Chardonnay and Pinot noir, hand selected at the beginning of Autumn, a bright and refreshingly crisp bubbly with a good mousse and a dry finish.
Grape Analysis: pH3.41
Harvest: February 2016
Bottling: June 2018
Wine of Origin: Plettenberg Bay
Sugar: 1.2 gms