A classic dry french “Blanc de noir” style made from the noble grape Pinot noir. Harvested at the beginning of Autumn, whole bunch pressed, fermented and matured in french oak for 8 months.
Aromas of stone fruit and quince make this versatile grape an ideal wine to pair with alll culinary delights. Only 2500 bottles produced .
Grape Analysis: pH3.27
Harvest: March 2018
Bottling: November 2018
Wine of Origin: Plettenberg Bay
Sugar: 2.1 gms